Saturday, March 16, 2013
the Perfect Brownie
I say this is the perfect brownie, because I made it six times before I arrived at the perfect amount of sugar. Being a francophile, I always regarded brownies as plebeian food, but now I...
Wednesday, January 23, 2013
Hot sandwich with Brussels sprouts
I have this thing about Brussels sprouts.
Ever since I washed, chopped and cooked about a bushel of Brussels sprouts back in December (volunteering in Rockaway at a holiday party...
Thursday, January 17, 2013
Spinach Provencal
I always liked spinach, but I never knew it could be so exciting until I tried my friend's grandmother Edith's spinach. I was visiting them over the holidays last year, and Edith made a lovely,...
Thursday, January 10, 2013
Mango mousse
Here it finally is - the mango mousse so good that people with spoons attack me at parties, demanding another helping.
It's as easy as one two three and virtually foolproof - and while...
Friday, December 7, 2012
Ossetian Pies
I love Ossetian pies. Russia is a great country for pies, and Stolle has long been my favorite Russian restaurant. The wide counter has pies from one end to the other, and I...
Tuesday, November 13, 2012
Tofu noodle salad
This is my take on one of my favourite Chinese appetizers, a salad made with what I believe is dried tofu noodles. (Correct me if I'm laboring under false impressions.) I love it for the...
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