Cream soup with sweet red pepper
After spending so many of my vacations (basically all of them the past several years) with my friend and almost sister Catherine, I have picked up not a little of her cooking. This simple...
Artichoke with vinaigrette
Per person:
1 large artichoke
1/2 lemon (juice of half a lemon; 1 to 1 1/2 tablespoons)
2 tablespoons olive oil
1 tablespoon mustard - I like the grainy kind, but you can use whatever...
New York cheesecake
After days of deliberation, I arrived at a serious decision: This would be The Cake for my birthday party.
The Cake is a New York cheesecake, adapted from Smitten Kitchen's New...
Tapenade with black olives and figs
Tapenade is one of those things I always gazed at longingly - in fancy cafes and grocery stores in small expensive jars, it seems to promise a wealth of complex flavors and an addictive...
Fig challah
Because the wind is howling and it's raining... because it feels like autumn in Russia... because there's nothing as cheerful as the smell of freshly baking bread - you should make this today.
You...
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