the Perfect Brownie
I say this is the perfect brownie, because I made it six times before I arrived at the perfect amount of sugar. Being a francophile, I always regarded brownies as plebeian food, but now I...
Hot sandwich with Brussels sprouts
I have this thing about Brussels sprouts.
Ever since I washed, chopped and cooked about a bushel of Brussels sprouts back in December (volunteering in Rockaway at a holiday party...
Spinach Provencal
I always liked spinach, but I never knew it could be so exciting until I tried my friend's grandmother Edith's spinach. I was visiting them over the holidays last year, and Edith made a lovely,...
Mango mousse
Here it finally is - the mango mousse so good that people with spoons attack me at parties, demanding another helping.
It's as easy as one two three and virtually foolproof - and while...
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